Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Ingredients
Instructions
Ingredients
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 clove Garlic; beaten
- ½ cup Water
- ½ cup Brown sugar
- 1 tablespoon Cornstarch
- ¼ cup Balsamic Vinegar
- ½ cup Water
- 2 tablespoons Soy sauce
Instructions
- Mix collectively the seasonings: sage, salt, pepper and garlic.
- Rub over tenderloin. Place ½ cup water in gradual cooker; region tenderloin in sluggish cooker.
- Cook on low for 6-eight hours.
- Hour before the roast is completed, mix together the substances for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
- Heat over medium and stir till combination thickens, about four minutes.
- Brush roast with glaze 2 or 3 instances over the last hour of cooking. (For a extra caramelized crust: get rid of from crockpot and area on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to a few greater instances until favored crust is done.)
- Serve with remaining glaze on the facet.
