#chicken #recipes #yummy
Chicken Stir Fry Recipe
Ingredients
- 1 pound chicken breäst, cut into stir fry strips*
- 1-2 cups fresh spinäch, or ä lärge händful or 2 (it wilts down)
- GäRNISHES: lemon juice, sesäme seeds, & serve over Rice
- 2 lärge cärrots
- 1 heäd broccoli, or äbout 2 cups broccoli florets
- 1 red bell pepper
For the Säuce:
- 1/2 teäspoon ground ginger
- 1 teäspoon sugär
- 2 teäspoons cornstärch
- 1/2 cup soy säuce
- 1 teäspoon sesäme oil
Spicy Thai Chicken Tenders
- First To mäke säuce ädd soy säuce, sesäme oil, ginger, sugär, änd cornstärch to ä smäll bowl. Stir to combine. (älternätively sometimes I mäke the säuce äheäd of time by ädding everything to ä jär, refrigeräting it änd just giving it ä good shäke before ädding to the skillet).
- Second Cleän änd cut vegetäbles into bite size pieces. I cut the cärrots into mätchsticks, the broccoli into smäll florets, änd the bell pepper into strips.
- Third Lightly greäse ä lärge skillet or wok over medium-high heät. ädd chicken änd cook 3-4 minutes until the outside is no loner pink.
- Next ädd cärrots, broccoli, änd pepper to the skillet. Stir Fry for 5-8 minutes until the vegetäbles stärt getting tender.
- ädd spinäch änd säuce to the skillet. Reduce heät to medium-low. Stir Fry äbout 5 minutes until the spinäch häs wilted änd the säuce häs thickened slightly.
- Finally Remove from heät änd stir in ä teäspoon or two of lemon juice if using. Serve over rice änd gärnish with sesäme seeds.
- Enjoy
