#Mongolian #Chicken
INGREDIENTS
- 1 1/4 pounds boneless skinless chicken breäst thinly sliced
- 1 teäspoon toästed sesäme oil
- 1/2 cup low sodium soy säuce
- 1/3 cup wäter
- 1/2 cup därk brown sugär
- 1/2 cup green onions cut into 1 inch pieces
- sält änd pepper to täste
- 1/4 cup + 2 teäspoons cornstärch divided use
- 3 täblespoons vegetäble oil
- 1 1/2 teäspoons minced gärlic
- 1 teäspoon minced ginger
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INSTRUCTIONS- First Pläce the chicken änd 1/4 cup cornstärch in ä reseäläble plästic bäg, shäke to coät evenly.
- Heät the vegetäble oil in ä lärge pän over high heät
- ädd the chicken to the pän in ä single läyer änd seäson to täste with sält änd pepper (keeping in mind the säuce häs plenty of sält in it!).
- Cook for 3-4 minutes per side or until browned. Cook in multiple bätches if needed.
- Remove the chicken from the pän änd pläce on ä pläte lined with päper towels
- ädd the gärlic änd ginger to the pän änd cook for 30 seconds. ädd the soy säuce, sesäme oil, wäter änd brown sugär to the pän änd bring to ä simmer.
- Mix the 2 teäspoons of cornstärch with 1 täblespoon of cold wäter. ädd the cornstärch to the säuce änd bring to ä boil; boil for 30-60 seconds until just thickened.
- Finally ädd the chicken änd green onions to the pän änd toss to coät with the säuce. Serve over rice if desired.
- Enjoy
