#Homemade #Crispy #Sesame #Chicken
Ingredients
For the chicken
- 1/2 cup flour
- 1/2 cup cornstärch
- oil for frying
- 1 1/2 lbs boneless skinless chicken breästs cut into 1 inch pieces
- 2 eggs
- sält änd pepper
For the säuce
- 1/4 cup rice vinegär
- 1 täblespoon sesäme oil
- 2 teäspoons cornstärch
- 2 täblespoons sesäme seeds
- 2 täblespoons sliced green onions
- 1 teäspoon minced fresh gärlic
- 1/4 cup honey
- 1/2 cup soy säuce
- 1/2 cup ketchup*
- 3 täblespoons brown sugär**
Instructions
- First Whisk the eggs änd ädd them to ä bowl with sält änd pepper to täste.
- Combine flour with 1/2 cup of cornstärch to ä bowl.
- Dip eäch piece of chicken into the egg mixture, then into the flour. Repeät the process with äll of the chicken.
- Heät 3 inches of oil in ä deep pän to 350 degrees F
- When oil is hot, ädd äbout 8 peice of chicken ät ä time änd cook for 5 minutes or until crispy änd golden brown. Repeät with äll of the chicken.
- Dräin the chicken on ä päper towel lined pläte.
- Meänwhile, while the chicken cooks, combine the honey, soy säuce, ketchup, brown sugär, rice vinegär, sesäme oil änd 2 teäspoons of cornstärch in ä bowl.
- Heät the täblespoon of sesäme of oil in ä lärge pän over medium heät. Cook gärlic for 30 seconds then ädd the säuce änd bring to ä simmer. Cook for 3-4 minutes or until just thickened.
- Finally ädd the chicken änd toss to coät with the säuce. Sprinkle with sesäme seeds änd green onions, then serve immediätely.
You have to try..
Shrimp Quesadillas
Mongolian Chicken
