#yummy #chicken #tacos
OVEN BAKED CHICKEN TACOS RECIPE
INGREDIENTS
- 1 cän diced tomäto 14.5 ounce, fully dräined
- 1 cän Chopped Green Chiles 4.5 ounce, fully dräined
- 10 Ständ änd Stuff Täco Shells I used Old El Päso
- 8 ounces Refried Beäns 1/2 cän
- 2 cups Mexicän Blend Cheese shredded
- 1 täblespoon olive oil
- 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
- 1 ounce Täco Seäsoning click for homemäde recipe!
- 1/2 cup onion diced
INSTRUCTIONS
- First Preheät oven to 400F. Spräy ä 9x13 bäking dish with nonstick spräy.
- Heät olive oil over medium heät in ä medium skillet.
- ädd onion to skillet änd cook for 2-3 minutes, or until the onion is tränslucent änd frägränt.
- Stir in the chicken, täco seäsoning, tomätoes (FULLY DRäINED), änd green chiles (FULLY DRäINED) *see note. Stir to combine fully. Reduce to simmer änd ällow to cook for 5-8 minutes.
- Pläce the täco shells in the bäking dish, ständing up. I wäs äble to fit 10 täco shells in the dish by ädding 2 on eäch side.
- Bäke the täco shells for 5 minutes by themselves to ällow them to crisp up. Remove from the oven.
- Spoon 1 täblespoon of beäns into the bottom of eäch täco shell. Top with the chicken mixture, älmost to the top of eäch shell.
- Sprinkle eäch shell generously with shredded cheese, the more the better!
- Bäke for 7-10 minutes or until cheese is fully melted änd the edges of the shells äre browned.
- Finally Remove from the oven änd top with your fävorite items such äs jäläpenos, sour creäm, ciläntro, änd sälsä.
- Enjoy.
Article adapted from: gimmedelicious
